|2010 jack o lantern, I do the cleaning and carving now|
We were lucky to usually have one of a kind costumes sewn by our mother. I think the first year that I was a witch, Diane was Little Red Riding Hood. I really liked my witch costume and stuck with it for quite a few years, though I’m sure larger versions had to be made. As mentioned before, I may have been influenced by Samantha on Bewitched, but I was also proud of my ability to cackle properly like the Wicked Witch of the West. Diane went for more variety, I think she was Arnold the Pig from Green Acres one year- my mother made a fabulous paper mache pig head.
After we’d made the rounds, the sorting and bargaining began. There were some things we were willing to trade, but no one was giving up their Snickers or Milky Ways! Sadly, in later years, we also had to look for signs of tampering. When we were very young, my mother had often made popcorn balls to hand out. Then some psychopaths started putting razor blades in popcorn balls and certain kinds of candy, so my mother stopped making them for other people- they would have no way to know if they were safe. Packaged candy could be checked , so everyone went that route. However, incidents like this probably started the decline in trick or treating; the door to door style was much less popular when my own kids started, though there were still parties and hayrides, so it was still a big candy pig-out.
We think our mother used this recipe from Betty Crocker to make the popcorn balls. Popcorn had to be made in a pan on the stove back then, there were no microwaves or air poppers. You would heat some non-smoking oil such as peanut oil in heavy skillet, put in 2 kernels, cover, and when they popped, add the rest , cover quickly and shake the pan frequently to pop them evenly. The only kind of convenience popcorn was Jiffy Pop, which was a foil pan full of popcorn with a foil lid that expanded with the popcorn as it popped, but it still had to be used on a stove. In searching for an image of this, it seems these are still being sold for campfires. I have also heard popping corn the old fashioned way is making a comeback as people don’t like the chemicals in microwave popcorn.
Makes 12-15 large balls
7 cups popped corn
1 cup sugar
1/3 cup water
1/3 cup light corn syrup
1 tsp. Salt
1/4 cup butter
1 tsp. Vanilla
Put popcorn in an extra large bowl. Mix sugar, water, syrup, salt & butter in a saucepan. Cook to 250 degrees or until a few drops form a hard ball when dropped into cold water. Remove from heat. Stir in vanilla. Pour in thin stream over corn, stirring constantly. Mix well. With buttered hands, form into balls.